免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責/職位描述

我們在尋找中餐行政總廚，需要你對工作具有熱情，熱愛你所從事的職位。

加入我們：
廣州四季酒店位于廣州國際金融中心主塔樓頂部30層，矗立于風光旖旎的珠江河畔。酒店設有344間奢華客房及套房，透過房間的全景落地窗幕，可縱覽城市天際線的旖旎風光，仿若置身“云端之上”。共7間餐飲營業點，包括一間米其林一星中餐廳及一間米其林指南入選餐廳，是城中體驗美酒佳肴、完美服務和社交氛圍的時尚聚點。

工作職責：
? 全面負責中餐廳（現代粵菜）廚房整體運營管理，制定并執行符合國際奢華酒店標準的出品質量、食品安全與衛生規范。
? 主導中餐菜品研發、創新與升級，打造具有品牌辨識度的特色菜系，提升餐廳餐飲口碑與核心競爭力。
? 嚴格管控廚房成本核算、食材采購、庫存管理及毛利分析，確保經營效益達標。
? 統籌廚房團隊人員管理、排班規劃、績效考核與人才培養，打造高效穩定的專業廚政團隊。
? 監督食材驗收、加工、烹飪全流程，保證菜品口味、造型、溫度與呈現始終穩定高品質。
? 配合酒店餐飲及宴會需求，負責高端私宴、VIP 接待、重要活動的菜品設計與現場執行。
? 遵守集團食品安全、EHS、消防及衛生標準，杜絕食品安全風險，確保合規運營。
? 關注行業趨勢與市場動態，借鑒先進烹飪理念，持續優化菜單結構與出品體系。
? 協調前廳、采購、財務等跨部門工作，保障餐飲服務順暢高效，提升賓客用餐體驗。

工作要求：
? 至少3年國際品牌酒店的同崗位工作經驗。
? 能吃苦耐勞，為人正直，有責任心。
? 具備出色的領導力、抗壓能力與品牌意識。
? 擁有米其林/黑珍珠餐廳或國際奢華酒店工作經驗者優先。

加入我們你能夠享有：
? 建立一個長期的、全球性的職業發展機會。
? 優秀的行業培訓。
? 免費入住四季酒店，餐飲折扣優待。
? 紅利分享及優厚的工資。
? 年度員工派對/社交和體育活動。


We are looking for Executive Chinese Chef who is passionate about work and loves the position they take on.
Join our team
Four Seasons Hotel Guangzhou occupies the top 30 floors of the main tower of Guangzhou International Finance Center, standing by the scenic Pearl River. The hotel features 344 luxurious guest rooms and suites. Through the full-panoramic floor-to-ceiling windows in each room, guests can enjoy a sweeping view of the city skyline, feeling as if they are "above the clouds". It has 7 F&B outlets in total, including one Michelin One-Star Chinese restaurant and one Michelin-recommended restaurant. It is a stylish gathering spot in the city for exquisite food and wine, perfect service, and a vibrant social atmosphere.
Responsibilities
? Be fully responsible for the overall operation and management of the Chinese kitchen(Modern Cantonese Cuisine), formulate and implement product quality, food safety and hygiene standards in line with international luxury hotel requirements.
? Lead the research, development and innovation of Chinese cuisine, create distinctive dishes with brand identity, and enhance the restaurant’s reputation and core competitiveness.
? Strictly control kitchen cost accounting, food procurement, inventory management and gross profit analysis to ensure business targets are achieved.
? Oversee kitchen team management, scheduling, performance appraisal and talent development, building a highly efficient and professional culinary team.
? Supervise the whole process of material inspection, preparation and cooking to ensure consistent high quality in taste, presentation, temperature and service.
? Respond to hotel F&B and banquet demands, design menus and oversee execution for high-end private dinners, VIP receptions and important events.
? Comply with group food safety, EHS, fire safety and hygiene standards to eliminate risks and ensure fully compliant operation.
? Keep abreast of industry trends and market dynamics, adopt advanced culinary concepts, and continuously optimize menu structure and production system.
? Coordinate with front office, purchasing, finance and other departments to ensure smooth F&B service and improve guest dining experience.

Preferred Qualifications and Skills
? At least 3 year of work experience in an international brand hotel.
? Hardworking, upright and responsible.
? With excellent leadership, resilience and strong brand awareness.
? Prior experience in Michelin-starred/Black Pearl awarded restaurants or international luxury hotels is preferred.

Join us and you can enjoy

? Long-term, global career development opportunities.
? Top-tier industry training.
? Free stays at Four Seasons Hotels and discounts on F&B.
? Profit sharing and competitive salary.
? Annual employee parties, social events, and sports activities.


想要了解更多，請登錄以下網站并關注我們：
四季酒店官網職位空缺：http://jobs.fourseasons.com/