- 職位性質：全職
- 工作地區：北京市朝陽區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：5千-6千
- 職位有效期：2026-04-10至2026-06-09
職位：員工餐廳廚師/幫工 Staff Carteen Commis Chef
崗位職責/職位描述
·Attends Scheduled Training
參加酒店安排的各項培訓
·Good knowledge of food service techniques and menu contents.
很好地了解食品服務技巧和菜單內容;
·To complete individual grooming and conduct according to hotel criteria；
掌握符合酒店標準的個人儀容儀表和行為規范;
·Be aware and to implement the hotel fire and safety and emergency procedures.
了解并執行飯店消防和緊急疏散程序;
·Be aware and to implement the hotel crisis management procedure.
了解并執行酒店危機處理程序。
·Practices the hygiene and sanitation procedures set by the hotel when handling food.(Refer to SLIM Standard)
進行食品操作時，執行飯店制定的有關衛生程序(根據集團標準)
·Ensures be briefed on the hotel rules and regulations, which are to be strictly followed.
確保嚴格遵守酒店的規章制度。
·To maintain high standards of food preparation and service in staff restaurant kitchen, according to the standards set by the Management.
按照管理層制定的標準，使員工餐廳廚房所提供的食品和服務始終保持高標準；
·Ensure that all menu items dispatched for service are in accordance with established standard of presentation.
確保菜單上所列菜品符合出品標準；
·Assist in food stock taking as required and ensure that mise-en-place is completed prior to service. Assist the restaurant chef and leader as required.
根據需要， 協助食品儲存工作并確保為員工提供服務之前做好準備工作，協助員工餐廳廚師主管及廚師長的日常工作；
·Contributes and works as a team in the general operations of staff restaurant, offering help to assist fellow colleagues when required.
在廚房的總體運營中做出貢獻， 作為團隊整體， 在同事需要時為他們提供幫助；
·Maintains a professional and friendly attitude towards employees during contact.
在為員工提供服務的過程中保持職業化的友好態度；
·Practices the hygiene and sanitation procedures set by hotel when handling food.
處理食品時關注食品衛生安全要求；
·Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.
確保設備的正確使用和清潔，以延長設備使用壽命，防止損壞；
·Practices economy where food, paper supplies, electricity and water are concerned; Assists in ensure that position control and wastage reduce policy is adhere to.
節約食品、紙張、電和水、煤氣等用量，并嚴格控制食品分量和浪費；
·Ensure all tasks and procedure which assigned by restaurant chef or leader are strictly followed up, in order to ensure the quality of work.
嚴格按照廚師長或主管安排的工作內容和程序進行工作, 以確保工作質量符合標準；
·Punctually to attend various on job training which are arranged by the hotel, and to ensure staff have the necessary skills to carry out their duties with the maximum efficiency.
按時參加酒店安排的培訓，具備以最高的效率完成任務的必要的技能。
Experience working in Intercontinental Group hotels is preferred
具備洲際集團旗下酒店工作經驗優先考慮
