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崗位職責/職位描述

·? ? ? ? Prepares, cooks, serves and stores the following dishes:

·????????進行菜肴的制作、烹飪、上餐和存儲工作：

·????????Communicates politely and display courtesy to guests and internal customers

·????????與客人和內部客戶禮貌、友好的交流 。

·????????Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

·????????與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。

·????????Establishes and maintains effective employee working relationships

·????????與員工建立并保持良好的工作關系 。

·????????Attends and participates in daily briefings and other meetings as scheduled

·????????按計劃參加并參與每日例會及其它會議。

·????????Attends and participates in training sessions as scheduled

·????????按計劃參加培訓活動 。

·????????Prepares in advance food,beverage, material and equipment needed for the service

·????????事先準備服務所需的食品、飲料、材料和設備。

·????????Cleans and re-sets his/her working area

·????????清潔并整理工作區域。

·????????Implements the hotel and department regulations, policies and procedures including but not limited to:

·????????實施酒店和部門的規定、政策和工作程序，包括但不限于：?

o???House Rules and Regulation

o???酒店的規則和規定

o???Health and Safety

o???健康和安全

o???Grooming

o???儀表儀容

o???Quality

o???質量

o???Hygiene and Cleanliness

o???衛生和清潔

·? ? ? ? ?Experience working in Intercontinental Group hotels is preferred

·? ? ? ? ?具備洲際集團旗下酒店工作經驗優先考慮