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崗位職責/職位描述

南京蘇寧鐘山國際高爾夫酒店

Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself/herself with menu and ingredient knowledge

根據工作標準、為客人及員工準備食品。當接到指示時立即進入工作狀態。保證有效安全的工作并發揚勤儉節約的風格。熟知菜單及配料成分。

CORE WORK ACTIVITIES崗位主要工作職責

Administration

行政

·?????????? Cooks, prepares and bakes food for guests and associates as per the standard recipes.

根據標準食譜、為客人及員工準備和制作食品。

·?????????? Guides subordinates in the preparation and presentation of dishes.

工作中服從管理。

·?????????? ?Follows the outlined standard and procedures precisely.

遵守本部門的標準及程序。

·?????????? Maintain high standards of personal hygiene, grooming and presentation.

保持高標準的個人衛生及形象。

·?????????? Ensures correct and safe use of all equipment, machinery and tools.

確保正確安全的使用所有設備、機器和工具。

·?????????? Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.

保持工作區域、存儲區域、保鮮及冷凍冰箱的衛生、干凈整潔均符合標準。

·?????????? Makes sure that all food items are received, checked and stored correctly ..

保證準確收貨和充足的庫存。

·?????????? Ensures that all the kitchen equipment is in good working order and reports any faults or damage.

保證所有的廚房設備正常工作如有問題馬上報告。

·?????????? Adherence to the hotel security secrecy.

嚴守酒店安全部的保密制度。

·?????????? Be loyal to the position, and devote to it.

忠于職守，愛崗敬業。

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Training and Human Resources

培訓和人力資源

·?????????? Attends all scheduled training at his/her level

參加所有相應級別的培訓。

·?????????? Treat customers and colleagues from all cultural groups with respect and sensitivity.

使用符合集團文化的行為并且尊重及靈活地對待每一位客人和同事。

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Professional Technical Responsibilities

專業技術責任

·?????????? Knowledge of Western cuisine. Western Kitchen Technical skills

西廚的經驗和技能。

·?????????? Minimum Requirements-High school graduate

高中畢業。

·?????????? Preferred – Completed Technical education in Hospitality or Culinary school.

最好是專業烹飪學校畢業。

·?????????? Related working experience in hospitality industry

有在酒店廚房工作的相關經驗。

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GENERAL DUTIES:

一般職責：

·?????????? Abide by Hotel’s and Department’s policy & procedure.

遵守酒店及部門的各種規章制度。

·?????????? Perform other related duties & special projects as assigned by the supervisor

隨時執行上級分配的其他相關任務或特殊項目。

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Health and Safety

健康與安全

·?????????? Ensure that all potential and real Hazards are reported immediately and rectified

確保所有潛在的和實際的危險是被立即報告和糾正的。

·?????????? Be fully conversant with all departmental Fire, Emergency procedures

熟悉各個部門的消防、緊急事件的處理程序。

·?????????? Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and Staffs

為了客人們和員工們的安全，必須確保所有的緊急程序都被預演、落實和實施。

·?????????? Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.

在公平的酒店規則和嚴格遵守的法律法規下，確保在酒店內所有人的人生和財產安全。

·?????????? Ensure all Staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others

確保所有員工都在部門內以安全的方式操作，避免不安全的或者不適合的冒險的行為造成自己或者其他工作人員的損傷或不便。

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Confidentiality

保密制度

·?????????? Ensure confidentiality and secure storage of all intellectual property and data bases

確保保密和安全的存儲所有知識產權和數據，包括所有印刷品和電子軟件。

·?????????? Ensure Hotel, Customer and Staff Information or transactions are kept confidential during or after employment with the company.?

保證酒店、客戶和員工的信息，交易期間或在公司就業后信息保密。

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To be fully conversant with:

需要遵守的

·?????????? Hotel fire procedures

酒店消防規則

·?????????? Hotel security procedures

酒店保安規則

·?????????? Hotel Health and Safety policy and procedures

酒店健康與安全政策和規則

·?????????? Hotel Facilities and attractions

酒店設備設施和功能介紹

·?????????? Hotel standards of operation and departmental procedures

酒店運營部門程序標準

·?????????? Methods of accepted payment of the company

公司的財務政策

·?????????? Short and long term company marketing promotions

短期和長期的公司市場推廣項目

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NOTE

備注：

This document reflects the job content at time of writing and will be subject to periodic change in the light of changing operational and environmental requirements.? Such changes will be discussed with the job holder and the job description amended accordingly.

本文件反映的相關崗位職責以盡數列出，其內容會根據業務和環境的要求階段性變化。相應變化將與該崗位員工溝通，并且崗位職責描述也將根據實際情況進行修改。

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