- 職位性質：全職
- 工作地區：
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(良好)中國普通話(熟練)
- 國際聯號工作經歷：不限
- 薪資待遇：4千-7千
- 職位有效期：2026-05-27至2026-08-25
崗位概述 Job Summary
負責即時報告與餐飲部有關的原材料和其它物品的成本。
To report on a timely basis the costs of raw materials and other supplies as they relate to F&B.
崗位描述 Job Description:
1.監控與餐飲相關的食物酒水相關的定購、采購、收貨、儲存和分發事務。
Monitor and manage ordering, purchasing, receiving, storage and distribution of food and beverages related to catering business.
2.檢查食物飲料和一般物品的收貨報告、每日食物飲料成本快報，檢查庫存，進行存貨盤點，制作月末餐飲控制報告。
Review the receipt reports of food, beverages and general items, the daily cost reports of food and beverages, inspect the inventory, conduct inventory counts, and prepare the end-of-month catering control report.
3.協助餐飲部更新菜譜，設計菜單和核算成本。
Assist the catering department in updating the menu, designing the menu and calculating the costs.
4.完成領導安排的其他工作任務。
Complete other tasks assigned by the leader.
崗位要求 Requirements:
1.大專或以上學歷。
Diploma degree or above.
2.熟悉餐飲相關的采購、儲存和分發存貨控制程序，有同崗位工作經驗者優先。
Well-known on the procurement, storage and distribution inventory control procedures related to catering, with relevant job experience are preferred.
3.熟練操作辦公軟件和基本會計知識。
Proficient in operating office software and having a basic knowledge of accounting.
