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崗位概述 Job Summary:
負責廚房部門面包房面包類出品及其成本控制工作，如常見牛角包、丹麥包、法棍、吐司、冰面包、發面包、酥皮面包、堿水面包、貝果等。
Responsible for the production and cost control of bread products in the bakery section, such as common croissants, Danish pastries, baguettes, toast, ice bread, sourdough bread, puff pastry bread, alkali water bread, bagels, etc.

職位描述 Job Description：
1. 負責面包房的出品，精通面包房出品，確保食品的高質量，完成所分配的工作。
Responsible for the production of the bakery, proficient in bakery production, ensuring the high quality of the food, and completing the assigned tasks.
2. 正確操作廚房設備，確保設備正常運轉和操作安全，做好廚房的工具整理和衛生清潔。
Properly operate kitchen equipment, ensure its normal operation and operational safety, and keep the kitchen tools tidy and clean.
3. 正確的儲存原材料、半成品、成品，合理使用，避免浪費。
Properly store raw materials, semi-finished products and finished products, use them rationally and avoid waste.
4. 確保工作達到規定的標準并在規定的時間內完成。與部門同事良好的合作，了解酒店的設施、產品和服務。
Ensure that the work meets the specified standards and is completed within the stipulated time. Work well with colleagues in the department, and familiarize yourself with the hotel's facilities, products and services.
5.協助廚師長對當班員工進行指導和管理，參加酒店的各種培訓，遵守酒店各項規章制度。
Assist the head chef in guiding and managing the staff on duty, participate in various training programs of the hotel, and abide by all the rules and regulations of the hotel.
6.與客人溝通，了解客人的喜好，記錄對菜品的意見，并及時進行必要的調整，做到菜品不斷推陳出新，保證出品質量，達到客人的要求。
Communicate with the guests, understand their preferences, record their opinions on the dishes, and make necessary adjustments promptly. Continuously innovate the dishes to ensure high quality of the offerings and meet the guests' requirements.

任職要求 Requirements：
1.中專或以上學歷，同崗位工作經驗優先，精通面包房出品制作。
College degree, preference will be given to those with relevant working experience in the same position, proficient in the production and preparation of bakery products.
2.有創新意識，吃苦耐勞。
Have an innovative mindset and be hardworking and resilient.