- 職位性質：全職
- 工作地區：
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：4千-5千
- 職位有效期：2026-05-27至2026-08-25
崗位描述 SUMMARY OF POSITION
1.具備專業的餐飲酒水知識和正確的操作程序，指導員工，服務顧客，確保顧客的滿意。協助經理維持部門正常運營。
Direct staff and serve guest needs by providingexceptional knowledge of food and beverage menu items as well as informationregarding preparation methods while ensuring guest satisfaction. Assistmanagers to maintain normal operations.
2.根據瑞吉酒店的服務標準，向顧客提供高品質，專業，友好的服務使顧客有一個快樂的就餐經歷。
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to The St. Regis standards of excellence for quality, professionalism and friendliness.
3.在顧客提出需要之前，預知顧客的要求，同時滿足其要求。
The ability to anticipate and service of guest’s requirements before requests are necessary.
4.根據標準鋪好所有餐桌，完成必須的開檔和收檔工作。
The ability to complete opening and closing side work as assigned and have all tables set according to standard.
5.能夠向顧客解釋菜單上的所有菜品及每日特色菜。
The ability to present menus and explanations for all menu items as well as specials of the day.
崗位要求 PREFERRED KNOWLEDGE / QUALIFICATIONS
1.One to two years previous experience as captain, supervisory or senior server position in luxury hotel.
擁有不少於兩年在奢華酒店的領班或高級服務員經驗。
2.大專生或同等學歷。
College degree or equivalent.
3.英文口語流暢，能夠與客人日常對話。
Fluent in spoken English, able to have daily conversations with guests.
