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崗位職責(zé)/職位描述

Primary Responsibilities 主要職責(zé)
1.To maintain cleanliness of F&B outlets, Functions, Offices, and public areas not covered by stewarding and gardener, ensuring maximum guest satisfaction and adhering to the standard required by our hotel.
負(fù)責(zé)打掃和維持會(huì)議室、餐廳、辦公室、多功能廳和其他區(qū)域（不包含廚房管事部) 的衛(wèi)生，以高水平的衛(wèi)生保證客人最大程度的滿足。
?2.To provide a courteous and professional service all times.
時(shí)刻提供禮貌和專業(yè)的服務(wù)。
?3.Be able to skillfully operate various cleaning and maintenance equipment in the PA department.
能夠熟練操作PA部的各種清潔保養(yǎng)設(shè)備。
?4.Be able to use various cleaning agents correctly.
能夠正確運(yùn)用各種清潔劑，并熟悉各種清潔劑的特性。
?5.Skilled in mable polishing care and decontamination operations.
對(duì)大理石拋光護(hù)理、除污操作技術(shù)熟練。
?6.Proficiency in maintenance operations such as vacuuming, decontamination, and cleaning of carpets.
對(duì)地毯的吸塵、除污、清洗等保養(yǎng)操作技術(shù)熟練。
?7.Skilled in various furniture cleaning and care operations.
對(duì)各種家私清潔護(hù)理操作技術(shù)熟練。