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崗位職責/職位描述

Job Purpose職責概述

1. Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.通過遵守衛生標準和程序來提高客人滿意度和安全性。

2. Cleans and maintains crockery, equipment and the kitchens.清洗和維護保養廚房設備。

3. Ensures everything is tidy during the washing process and in storage.確保在洗滌和儲存過程中保持廚房整潔。