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崗位職責/職位描述

招聘崗位：西式熱菜廚師1人

• Cooks foodstuff in quantities according to menu and number of persons to be served.?
• 根據菜單和客人的數量來烹制食品。
• Collects supplies from stores and keeps records and accounts.?
• 從倉庫領取原料并保存好記錄。
• Prepares food that is consistent in quality, and reflects the style of the outlet concept.?
• 一貫向客人提供高品質并展現餐廳理念的食物。
• Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.?
• 保持廚房的干凈整潔及嚴格遵守酒店的衛生標準。
• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.?
• 以禮貌、有效的方式處理客人和員工的要求，如果不能及時找到解決辦法，則進行匯報。