免费精品国产一区二区三区麻豆,国产久久在线观看,欧美激情视频一区二区,亚洲天天鲁鲁在线观看,国产亚洲精品色一区二区,久久水蜜桃精品一二区,台湾综合婷婷一区二区三区,草色五月天,欧美精品久久久久99毛片

崗位職責/職位描述

1.? 在餐廳提供順暢、有效的服務，確保這些服務達到凱悅標準。

? ? ?Provides fluent and efficient service in accordance with Hyatt standard.?

2.? 在服務的時候可以向客人推薦菜單，回答相關的要求并根據食物和飲料給客人一些建議。

? ? ?Gives recommendation on service and responds guest Food and Beverage request as well as provides suggestion.?

3.? 根據順序和程序為客人安排座位，點單并服務食物和飲料。

? ? ?Assigns seats to guest according to subsequence and procedures, takes order of food and beverage.

4.? 對MICROS電腦系統的各方面都要全面了解。

? ? ?Has a thorough knowledge to all sides of MICROS System.

5.? 根據部門營運手冊的要求確保餐廳里所有的食物和飲料，機器和設備都是正常的。

? ? ?Ensure all food and beverage, machines and equipment to be normal running according to Departmental Operation Manual.

6.? 努力使我們的客人滿意，讓他們能經常光顧餐廳。

? ? ?Makes effort to satisfy our customers and makes them repeat to dine in the restaurant.?

7.? 為客人點單和上菜，要避免不必要的延誤。

? ? ?Takes food order and delivers foods to avoid unnecessary delay.

8.? 掌握關于餐廳菜單和酒單的知識。

? ? Has thorough knowledge of menus and wine list.

9.? ?促銷菜單并說服客人選擇價格較高的食物以增加總收入，例如：湯，飲料，沙拉，甜點，等等。

? ? Up sells menus and persuades customers to select higher price foods to increase revenue, e.g. soup, beverage, salad, dessert etc.?