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崗位職責(zé)/職位描述

招聘崗位? 茶苑中餐廳 炒鍋領(lǐng)班（主管級）1人

1. 利用鮮活的產(chǎn)品，以確保任何時(shí)候都能向客人提供花樣繁多的菜肴。

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

2.? 確保根據(jù)所設(shè)定的確政策和方針，盡量利用剩余的食品原料。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

3.? 烹制菜肴時(shí)，?確保根據(jù)菜單和配方準(zhǔn)備食品，以確保食品的質(zhì)量達(dá)到國際凱悅的標(biāo)準(zhǔn)。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.

4.? 嚴(yán)格執(zhí)行食品分?jǐn)傉咭员隳苡行У目刂瞥杀尽?/p>

Strictly adheres to food apportionment policy to effectively control costs.

5.? 在廚師長的指導(dǎo)下，樂于學(xué)習(xí)及制作新的菜肴。

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

6.? 確保向客人提供精心制作、高品質(zhì)以及展現(xiàn)我們餐廳理念的菜肴。

Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

7.? 緊密督導(dǎo)廚師和其他廚房的員工，并協(xié)調(diào)他們的工作，以確經(jīng)濟(jì)、及時(shí)的食品制作。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.