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崗位職責/職位描述

Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

根據經營理念對部門進行高效地管理，根據標準提供有禮的、專業的、高效并且富有彈性的服務。

Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.

確保所有的設備和用品處于嚴格的安全庫存量，并且確保部門有足夠的設備和用品的配備。

Assists in conducting monthly inventory checks on all operating equipment and supplies.

協助負責每月對部門的設備和用品進行檢查和盤點。

Conducts daily pre-shift briefings to associates on preparation, service and menu.

從準備工作、服務和菜單方面主持每日班前例會。

Liaises with the Culinary Department on daily operations and quality control.

為確保日常運作和質量，與廚房以及其它相關部門進行聯絡。

Has a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

具備充足的菜單和設備知識。能夠向客人推薦和促銷餐飲產品。