- 職位性質(zhì)：全職
- 工作地區(qū)：云南省西雙版納州
- 招聘人數(shù)：3人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-04-07至2026-07-06
職位：Chef 廚師
崗位職責(zé)/職位描述
崗位職責(zé)：
·???????? Produces food of high quality according to standard recipes
·???????? 按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品
·???????? Communicates politely and display courtesy to guests and internal customers
·???????? 與客人和內(nèi)部客戶(hù)禮貌、友好的交流。
·???????? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·???????? 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
·???????? 與上級(jí)交流疑難問(wèn)題，客人或內(nèi)部客戶(hù)的意見(jiàn)以及其它相關(guān)信息。
·???????? Establishes and maintains effective employee working relationships
·???????? 與員工建立并保持良好的工作關(guān)系。
·???????? Attends and participates in daily briefings and other meetings as scheduled
·???????? 按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。
·???????? Attends and participates in training sessions as scheduled
·???????? 按計(jì)劃參加培訓(xùn)活動(dòng)。
·???????? Prepares in advance food, beverage, material and equipment needed for the service
·???????? 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
·???????? Cleans and re-sets his/her working area
·???????? 清潔并整理工作區(qū)域。
·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:
·???????? 實(shí)施酒店和部門(mén)的規(guī)定、政策和工作程序，包括但不限于：?
o??? House Rules and Regulation
o??? 酒店的規(guī)則和規(guī)定
o??? Health and Safety
o??? 健康和安全
o??? Grooming
o??? 儀容
o??? Quality
o??? 質(zhì)量
o??? Hygiene and Cleanliness
o??? 衛(wèi)生和清潔
任職要求：
烹飪類(lèi)專(zhuān)業(yè)或者相關(guān)工作經(jīng)驗(yàn)
誠(chéng)聘西廚廚師，餅房廚師，特色菜廚師，中廚面點(diǎn)師
