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To assist the restaurant manager in the smooth and efficient operation of the assigned outlet. Operate the outlet under the direction from the restaurant manager as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale with great energy in a professional and stylish manner to ensure the smooth operation of B&F department and maximize the quality of W experience.
協助餐廳經理有效順利的運作餐廳。根據標準和服務流程的實際管理原則并在餐廳經理的指導下進行管理，在合乎程序的去達到部門目標，從客人滿意方面而言，財務目標、培訓和提高員工士氣并表現專業干練和有格調去確保餐飲部的順利運作和提高W 酒店的賓客體驗質量。