- 職位性質(zhì)：全職
- 工作地區(qū)：上海市松江區(qū)
- 招聘人數(shù)：2人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-4.5千
- 職位有效期：2026-04-08至2026-05-08
職位：廚房廚師 Commis Chef
崗位職責(zé)/職位描述
·???????? Produces food of high quality according to standard recipes
·???????? 按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品
·???????? Assists with the preparation, presentation, decoration and storage of the following dishes:
·???????? 協(xié)助進(jìn)行以下飯菜的制作、裝盤、裝飾和存儲(chǔ)工作：
o??? Meat dishes葷菜
o??? Meat marinades腌肉
o??? Carve meats割肉
o??? Fish and shell fish水產(chǎn)品
o??? Sauces for fish and shell fish水產(chǎn)品用醬
o??? Garnishing techniques and methods of service for fish對(duì)魚(yú)進(jìn)行裝飾的技巧和方法
o??? Pastry, cakes and yeast goods西餅、蛋糕和發(fā)酵食品
o??? Petits fours法式小點(diǎn)心
o??? Desserts甜點(diǎn)
Chinese Regional Dishes 中國(guó)地方菜
§?? Guangong dishes粵菜
§?? Sichuman dishes川菜
§?? Beijing dishes北京菜
§?? Shanghai dishes上海菜???
Thai Regional Dishes泰國(guó)菜
§?? Salads沙拉
§?? Dressings沙拉醬
§?? stocks and soups湯
§?? curries咖哩
Indian Regional Dishes印度菜
§?? appetizers 開(kāi)胃菜
§?? curries咖喱
§?? vegetables 蔬菜
§?? Lentils豆
§?? Breads面包
Malay and Nonya Dishes馬來(lái)和娘惹菜
§?? sambal, acar and urap咖喱飯調(diào)味品、開(kāi)胃菜和生菜
§?? appetizers開(kāi)胃菜
§?? aeat and seafood curries肉和海鮮咖喱
§?? rice dishes米飯
§?? noodle dishes面條
Indonesian Dishes印尼菜
§?? sambal, acar and urap咖喱飯調(diào)味品、開(kāi)胃菜和生菜
§?? appetizers開(kāi)胃菜
§?? meat and seafood curries肉和海鮮咖喱
§?? rice dishes米飯
§?? noodle dishes面條
Japanese Dishes日本菜
§?? Gohanmono米飯
§?? Stocks and soups湯
§?? Sashimi刺身
§?? Tempura天婦羅
§?? Nabemono鍋類
§?? Noodles面條
Vietnamese Dishes越南菜
§?? appetizers and their dressings開(kāi)胃菜和調(diào)味品
§?? stocks and soups湯
§?? chicken, meat, seafood and vegetable dishes雞肉、肉、海鮮和蔬菜菜肴
Asian Dishes亞洲菜
§?? liquid and solid deserts液體和固體甜點(diǎn)
§?? steamed sweet rice based desserts甜米加甜點(diǎn)
§?? baked desserts烤制甜點(diǎn)
Dim Sum點(diǎn)心
§?? sweet and savoury dim sum可口甜點(diǎn)
§?? deep fried dim sum油炸點(diǎn)心
Buffet Food自助餐
§?? Preparation制作
§?? Storage儲(chǔ)存
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·???????? Communicates politely and display courtesy to guests and internal customers
·???????? 與客人和內(nèi)部客戶禮貌、友好的交流。
·???????? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·???????? 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information?
·???????? 與上級(jí)交流疑難問(wèn)題，客人或內(nèi)部客戶的意見(jiàn)以及其它相關(guān)信息。
·???????? Establishes and maintains effective employee working relationships
·???????? 與員工建立并保持良好的工作關(guān)系。
·???????? Attends and participates in daily briefings and other meetings as scheduled
·???????? 按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。
·???????? Attends and participates in training sessions as scheduled
·???????? 按計(jì)劃參加培訓(xùn)活動(dòng)。
·???????? Prepares in advance food, beverage, material and equipment needed for the service
·???????? 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。
·???????? Cleans and re-sets his/her working area
·???????? 清潔并整理工作區(qū)域。
·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:
·???????? 實(shí)施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：?
o??? House Rules and Regulation酒店的規(guī)則和規(guī)定
o??? Health and Safety健康和安全
o??? Grooming儀容
o??? Quality 質(zhì)量
o??? Hygiene and Cleanliness 衛(wèi)生和清潔
·???????? Performs related duties and special projects as assigned執(zhí)行被分派的相關(guān)任務(wù)和特殊項(xiàng)目。
