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崗位職責/職位描述

·Produces food of high qualityaccording to standard recipes

·按照標準菜譜制作高質量的食品

·Assists with the preparation,presentation, decoration and storage of the following dishes:

協助進行飯菜的制作、裝盤、裝飾和存儲工作

·Communicates politely anddisplay courtesy to guests and internal customers

·?與客人和內部客戶禮貌、友好的交流。

·Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information?

·與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。

·Establishes and maintainseffective employee working relationships

·與員工建立并保持良好的工作關系。

·Prepares in advance food,beverage, material and equipment needed for the service

·事先準備服務所需的食品、飲料、材料和設備。

·Cleans and re-sets his/herworking area

·清潔并整理工作區域。