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崗位職責(zé)/職位描述

-???????? Holds a diploma/degree in Hospitality Management specialising in Food and Beverage Management.

-???????? Excellent Communication & Guest Relations Skills.

-???????? Excellent customer service and Food and Beverage service skills.

-???????? Familiar with wine styles and grape varieties and other beverage items.

-???????? Well developed computer skills particularly in the use of MS Office, email and Micros.

-???????? Good trainer, able to facilitate at all levels.

-???????? Comprehensive knowledge of business needs, financial reporting and productivity requirements.

-???????? Minimum two to four years work experience as Outlet Manager in a hotel or large restaurant with good standards.

-???????? Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.