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To purchase all food, beverage, engineering
supplies, equipment and general supplies required by the hotel, ensuring that
all purchases conform to the Marriott standards, local hygiene and commodities
requirements, department heads’ expectations and will not sacrifice quality for
lower costs.
采購所有食品、酒水、工程配件、設備及一般物品。確保所購物品符合萬豪標準、本地衛生法規、商品行業規格、部門要求并且不以犧牲質量降低成本。