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崗位職責/職位描述

1.計劃和發展各個崗位員工包括歸納，訓練，教導，勸導和發展。
2.運用積極的方式與團隊成員互動來確保奢華的顧客體驗。
3.支持營運并且協助完成團隊成員和顧客滿意的目標。
4.確保客人和員工滿意度的同時，確保市場競爭力和最大化的收益。
5.完成周期餐廳內視察，檢查餐廳的整體情況，固定設備的修理，試用及操作設備，有必要的情況下申請設備維護。
1.Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.
2.Interact in a positive way with all team members to ensure a luxury guest experience.
3.Support operations and assist in achieving team member and guest satisfaction goals.
4.Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
5.Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.