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崗位職責(zé)/職位描述

§? Cuts various meats andvegetables as per established specification.

根據(jù)不同的要求，切配各種肉類和蔬菜。

§? Cooks foodstuff inquantities according to menu and number of persons to be served.

根據(jù)菜單和客人的數(shù)量來烹制食品。

§? Collects supplies fromstores and keeps records and accounts.

從倉庫領(lǐng)取原料并保存好記錄。

§? Organises the storageof dry goods and vegetables.

組織干貨及蔬菜的儲存。

§? Prepares food that isconsistent in quality, and reflects the style of the outlet concept.

一貫向客人提供高品質(zhì)并展現(xiàn)餐廳理念的食物。

§? Strictly adheres tothe food apportionment policy to control costs.

嚴(yán)格執(zhí)行食品分?jǐn)傉咭钥刂瞥杀尽?/p>

§? Strictly adheres tothe methods of food preparation and cooking, sizes of portions, and garnishingof foods to ensure food is prepared in prescribed manner.

嚴(yán)格遵照食品準(zhǔn)備及制作方法、分量和裝飾的要求，以確保食物是按預(yù)先設(shè)計而制作的。

§? Maintains thecleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

保持廚房的干凈整潔及嚴(yán)格遵守酒店的衛(wèi)生標(biāo)準(zhǔn)。

§? Maintains thecleanliness of all kitchen equipment at all times.

始終保持廚房里所有設(shè)備干凈整潔。

§? Reports anymalfunction or breakdown of food production machine in a timely manner.

及時報告任何食品加工設(shè)備的故障。

General

總則

§? Attends andcontributes to all Meetings as required.

按要求出席所有會議并對會議作出貢獻(xiàn)。

§? Ensures servicesprovided to guests are always available and are always carried out to definedStandard with the utmost efficiency, consistency and courtesy as detailed inthe Department Operations Manual.

確保隨時提供客人所需的服務(wù)，并按照部門營運手冊的要求提供快捷、持續(xù)、禮貌且符合標(biāo)準(zhǔn)的服務(wù)。

§? Provides courteous andprofessional service at all times.

始終提供禮貌且專業(yè)的服務(wù)。

§? Maintains and updatesawareness of hotel product knowledge, current promotion, policy changes andappropriate internal communication.

保持對酒店產(chǎn)品知識、當(dāng)前推廣、政策改變的最新了解及保持高效的內(nèi)部溝通。

§? Attends hotel anddepartmental training sessions as scheduled to improve skills and knowledge.

根據(jù)安排出席酒店和部門的培訓(xùn)以提高技能和知識。

§? Handles guest andemployee enquiries in a courteous and efficient manner, reporting complaints orproblems if no immediate solution can be found.

以禮貌、有效的方式處理客人和員工的要求，如果不能及時找到解決辦法，則進行匯報。

§? Familiar with and strictlyadheres to Rules & Regulations established in the Employee Handbook and theHotel’s policies concerning fire, hygiene and health & safety.

熟悉并嚴(yán)格遵守員工手冊中的規(guī)章制度，及酒店關(guān)于防火、衛(wèi)生、健康和安全的制度。

§? Maintains highstandards of personal presentation & grooming.

保持高標(biāo)準(zhǔn)的個人形象和儀容儀表。

§? Maintains positiveguest and colleague interactions with good working relationships.

與客人和同事保持基于良好工作關(guān)系的接觸。

§? Responds to requeststo undertake any reasonable tasks and secondary duties and to changes asdictated by the Hotel, industry and company.

根據(jù)酒店、行業(yè)和公司的指引，回應(yīng)需求、改變，執(zhí)行任何合理的任務(wù)及額外職責(zé)。

§? Complies with allpolicies andprocedures related tohotel or Hyatt Group.

遵守并執(zhí)行酒店及凱悅集團所有規(guī)章制度。