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崗位職責/職位描述

§? Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鮮活的產品, 以確保任何時候都能向客人提供花樣繁多的菜肴。

§? Ensures food surpluses and leftovers are used according to the set guidelines and policies.

確保根據所設定的確政策和方針, 盡量利用剩余的食品原料。

§? Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.

烹制菜肴時, 確保根據菜單和配方準備食品, 以確保食品的質量達到國際凱悅的標準。

§? Strictly adheres to food apportionment policy to effectively control costs.

嚴格執行食品分攤政策以便能有效的控制成本。

§? Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

在廚師長的指導下，樂于學習及制作新的菜肴。

§? Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

確保向客人提供精心制作、高品質以及展現我們餐廳理念的菜肴。

§? Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

緊密督導廚師和其他廚房的員工，并協調他們的工作，以確經濟、及時的食品制作。

§? Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

觀察食物的準備和制作方法、份量及食物的裝飾，以確保食品是按預先的設計制作的。

§? Tests cooked food before plate-up and service.

在食物裝盤及服務前，對食物進行檢查。

§? Ensures the cleanliness of all kitchen equipment.

確保所有的廚房設備干凈整潔。