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崗位職責/職位描述

Operational
運營方面
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
? 充分落實凱悅溫情和餐飲部經典20條。
? Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
積極響應客人的合理建議，并盡快改善。
? Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
團隊協作，主動靈活待客，顧客至上，酒店的大局為重。
Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
保證管事部的員工始終會以主動靈活的工作方式與其他部門的員工共事。時刻銘記我們的工作理念是“我們群策群力”。
? Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.
保證按照操作手冊使用餐飲部內的所有儀器?！?br>? Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
努力滿足每個餐廳的需求。　
? Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
嚴格控制庫存，和固定設施的使用。并且確保所有的廚房都設施完善。
? Maintains the cleanliness of the Outlet kitchens and equipment.
保養和清理每個廚房及廚房內的設施。　
? Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
確保垃圾被及時清理，并確保每天放好卷紙及補滿皂液盒。
? Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.　
確保正確操作清洗餐盤、杯子、碟子、銀器等的自動洗碗機。
? Conducts training to improve employees’ knowledge and skills.
給員工安排培訓提高他們的專業知識和技能。　
? Assists in conducting monthly inventory checks on all operating equipment and supplies.
協助進行每月對運營設備及營業用品的盤點。
? Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.
協助保證為每個廚房提供潔凈干燥的廚具。
? Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
監督夜間廚房清潔工作和餐飲部的后場區域。　
補充說明：
任職資格：
1、身體健康、品貌端正、誠實肯干；
2、能承受工作壓力；
3、有相關工作經驗者優先錄用。