


1. Responsible to Restaurant Supervisor/ Assistant Restaurant Manager/ Restaurant Manager. 匯報(bào)給餐廳主管/ 副經(jīng)理/經(jīng)理
2. Responsible for Waiter/ Waitress & Host/ Hostess。對(duì)本部門內(nèi)的服務(wù)員和領(lǐng)位負(fù)責(zé)。
3. Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. 以身作則為部門員工展示一個(gè)作為酒店人應(yīng)保有的高標(biāo)準(zhǔn)的儀容儀表標(biāo)準(zhǔn),并與凱賓斯基酒店集團(tuán)的標(biāo)準(zhǔn)相一致!
4. A courteous, professional and efficient service is provided at all times. 總是為客人提供禮貌、專業(yè)、高效的服務(wù)
5. All duties and tasks are performed as per the tasks required at the outlet.
所有工作和任務(wù)都能按照工作要求執(zhí)行和完成
6. Be knowledgeable of all services and products offered by the hotel. 通曉酒店所能提供的所有的有形和無形的產(chǎn)品