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職位:PAL Manager 保拉納餐廳經理
  • 職位性質:全職
  • 工作地區:山西省太原市
  • 招聘人數:1人
  • 學  歷:大專
  • 工作經驗:3年以上
  • 提供食宿:不限
  • 年齡要求:不限
  • 計算機能力:良好
  • 語言要求:英語(良好)
  • 國際聯號工作經歷:優先
  • 薪資待遇:6千-7千
  • 職位有效期:2026-04-07至2026-06-06
崗位職責/職位描述

Responsible to Head of Department.

對餐飲部經理負責。

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Responsible for Assistant Paulaner Manager, Paulaner Supervisor, PaulanerWaiter / Waitress, Hostess.

對保拉納餐廳副經理,餐廳主管,服務員,領位,負責。

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Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.

樹立榜樣,保證任何時候都穿著根據酒店著裝和凱賓斯基儀容標準的商務服裝,保持高水準的個人儀表和個人衛生。

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Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.

任何時間都提供專業、周到的服務,并確保所有餐廳的員工遵守。

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Ensure that the place of work and surrounding area is kept clean and organised at all times.

確保工作地點和周圍地區時刻保持清潔和有規劃。

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Execute and demand the team to execute the highest level of service and set-up standards at all times.

要求團隊在任何時間都執行的高水平的服務和服務標準。

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Be knowledgeable of all services and products offered by the hotel.

熟知酒店提供的所有服務和產品。

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Understand thoroughly the concept of the Paulaner and train all employees of the outlet in regards to the concept.

深入的理解保拉納餐廳概念,并依據餐廳概念給與員工培訓。

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Set an example in terms of service, products and guidance of the team that reflects the concept.

依據餐廳概念的影響指導團隊并樹立榜樣。

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Actively participate in menu design in cooperation with the outlet Head Chef and Sommelier.

與餐廳廚師長,侍酒師合作設計菜單和酒單。