


Responsible to Head of Department.
對餐飲部經理負責。
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Responsible for Assistant Paulaner Manager, Paulaner Supervisor, PaulanerWaiter / Waitress, Hostess.
對保拉納餐廳副經理,餐廳主管,服務員,領位,負責。
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Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
樹立榜樣,保證任何時候都穿著根據酒店著裝和凱賓斯基儀容標準的商務服裝,保持高水準的個人儀表和個人衛生。
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Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
任何時間都提供專業、周到的服務,并確保所有餐廳的員工遵守。
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Ensure that the place of work and surrounding area is kept clean and organised at all times.
確保工作地點和周圍地區時刻保持清潔和有規劃。
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Execute and demand the team to execute the highest level of service and set-up standards at all times.
要求團隊在任何時間都執行的高水平的服務和服務標準。
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Be knowledgeable of all services and products offered by the hotel.
熟知酒店提供的所有服務和產品。
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Understand thoroughly the concept of the Paulaner and train all employees of the outlet in regards to the concept.
深入的理解保拉納餐廳概念,并依據餐廳概念給與員工培訓。
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Set an example in terms of service, products and guidance of the team that reflects the concept.
依據餐廳概念的影響指導團隊并樹立榜樣。
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Actively participate in menu design in cooperation with the outlet Head Chef and Sommelier.
與餐廳廚師長,侍酒師合作設計菜單和酒單。