- 職位性質(zhì)：全職
- 工作地區(qū)：山西省太原市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：9千-1.2萬(wàn)
- 職位有效期：2026-04-07至2026-06-06
·???????協(xié)助行政總廚提供創(chuàng)新的藝術(shù)性的超前食品。成本效益的餐飲產(chǎn)品提高了餐飲餐廳的聲譽(yù)，同時(shí)在預(yù)算范圍內(nèi)滿足了質(zhì)量和出品標(biāo)準(zhǔn)
Assist Executive Chef in providinginnovative and artistically superior food items. Cost efficient food andbeverage products that enhance the reputation of the F&B outlets, whilemeeting quality and presentation standards in respect with budget departmentcost.
·???????跟餐廳廚師長(zhǎng)及經(jīng)理一起規(guī)劃菜單，考慮客人數(shù)量、宴會(huì)類型、市場(chǎng)條件、不同菜式的受歡迎程度、客人的特殊飲食要求、部門成本預(yù)算及收入指數(shù)
Plans menus with Outlet chefs and manager,considering number of guest, type of events, market conditions, popularity ofvarious dishes, particular dietary requirements from the guests, budget costand revenue figures for the department.
·???????與行政總廚密切合作以便創(chuàng)新菜單、食譜、主題自助餐以及部門要求的其他相關(guān)食物產(chǎn)品
Work closely with Executive Chef in orderto create new menus, recipes standards, themed buffet and any other foodproduction related to the department needs.
