- 職位性質(zhì)：全職
- 工作地區(qū)：山西省太原市
- 招聘人數(shù)：若干
- 學(xué) 歷：中技
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：中國普通話(熟練)
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-05-18至2026-08-24
1.? In preparing high quality, appetizing, nutritionally and hygienically safe food in order to
???? achieve the highest level of gust satisfaction at all times.
??? 準(zhǔn)備高質(zhì)量、可口、營養(yǎng)又衛(wèi)生安全的食品，以隨時(shí)都達(dá)到客人滿意度
2.? Prepare mise en place selection, standards recipes, and all related recipes needed to the
???? successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee
???? breaks, special events and all related food preparation as per hotel policies and
???? requirement.?
????根據(jù)酒店政策及要求，提供餐前布置準(zhǔn)備、標(biāo)準(zhǔn)食譜以及所有與菜單相關(guān)的
????食譜準(zhǔn)備，自助餐、雞尾酒會(huì)、咖啡、特殊會(huì)議等所有相關(guān)的食物準(zhǔn)備
3. Produce food with highest level of care, attention to details and passion. Take great
??? care in seasoning, cooking timing and techniques, food presentation and taste.
? ? 細(xì)致、關(guān)注細(xì)節(jié)以及熱情來生產(chǎn)食品。在調(diào)味、烹飪時(shí)間及
??? 技術(shù)、食物出品及口感上要格外謹(jǐn)慎
4. Maintain the highest hygiene and work safety standards
??? 維持衛(wèi)生標(biāo)準(zhǔn)和工作安全標(biāo)準(zhǔn)
QUOLIFICATIONS任職資格:?
1. Good understanding of working skills related to the position and cuisine for which
??? the job is apply for.
??? 完全理解與該崗位相關(guān)的工作技能及烹飪技巧
?
