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崗位職責/職位描述

DUTIES AND RESPONSIBILITIES

工作職責

·???Prepares, cooks, serves andstores the following dishes:

????進行以下飯菜的制作、烹飪、上餐和存儲工作：

·??Communicates politely anddisplay courtesy to guests and internal customers

與客人和內部客戶禮貌、友好的交流。

·? Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards

指導廚房幫手，包括廚師、廚房服務員和管事的工作。

·??Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information?

與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。

·??Attends and participates indaily briefings and other meetings as scheduled

按計劃參加并參與每日例會及其它會議。

?

QUALIFICATIONSAND REQUIREMENTS

任職要求

·? Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.

完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·? Food service permit or valid health/food handlercard as required by local government agency.

食品服務許可或當地政府規定的有效的衛生或食品上崗證。

·????Problem solving and training abilities.

解決問題和培訓的能力。

·???Diploma or Vocational Certificate in CulinarySkills or related field.

餐飲技能或相關專業的大專學歷或職業證書。