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崗位職責/職位描述

• Take food and beverage orders;?
• Retrieve and serve alcoholic /non-alcoholic beverages and food orders to guestrooms;
• Direct Servers and runner on table service in assigned station according to in room dining specifications, courteously and efficiently.?
• Collect payments.?
• Assist in the maintenance of thein room dining area and equipment

• 為客人進行食品飲料點單；?
• 檢索并向客房提供酒精/非酒精飲料和食物訂單；?
• 根據客房用餐規范，禮貌、高效地指導服務員在指定的位置提供服務；?
• 收銀?
• 協助維護客房、餐廳設備設施