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崗位職責/職位描述

Take food and beverage orders; retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables; direct Servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.

負責食物酒水的點單；為客人服務酒精/非酒精飲料和食物，據餐廳的特殊情況直接服務和指揮員工服務客人，檢查賬單，協助餐廳區域的維修和設備保養。