職位：中廚房副廚師長（粵菜） Chinese Kitchen Sous Chef (Cantonese)(儲備)
- 職位性質：全職
- 工作地區：四川省成都市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：5年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：1萬-1.5萬
- 職位有效期：2026-03-24至2026-06-22
崗位職責/職位描述
- 后廚運營管理 協助廚師長管理日常廚房運作；監督食品制備全過程的質量；監測收貨的食品質量和數量。
- 菜品質量與研發 熟練掌握粵菜烹飪技巧，深入了解食材特性；協助制定菜單及食品節；積極開創新菜，研究當地餐飲市場。
- 團隊管理與培訓 協助對廚房各崗位人員培訓；檢查、考評各崗位的工作；幫助下屬提高技能并為他們的職業發展提供支持。
- 成本與安全管理 控制食品出產的標準，控制廚師按照配料卡標準及程序準備食品；懂得成本核算，食物原料及食品營養知識；對酒店食品衛生、安全及食品質量負責。
- Back-of-house operation management: Assist the chef supervisor in managing the daily kitchen operations; supervise the quality of the entire food preparation process; monitor the quality and quantity of the received food.
- Dish quality and development: Proficiently master Cantonese cooking techniques, deeply understand the characteristics of ingredients; assist in formulating menus and food festivals; actively develop new dishes and study the local catering market.
- Team management and training: Assist in training staff in various kitchen positions; inspect and evaluate the work of each position; help subordinates improve their skills and provide support for their career development.
- Cost and safety management: Control the standards of food production, ensure chefs prepare food according to the standard and procedures of the recipe cards; understand cost accounting, knowledge of food raw materials and food nutrition; be responsible for hotel food hygiene, safety and food quality.
