崗位職責:
1、協助日料/西廚主管完成各項工作任務。
2、負責食品的加工,根據客人需求制作菜肴出品。
3、服從上級安排,定期協助推出新菜品。
4、具備有與本職位相匹配的日料/西餐烹飪技能。
5、保持各工具的清潔衛生。
任職條件:
1、工作認真負責,有較強的節約意識。
2、有較好的團隊協助經驗,與同事合作態度良好。
3、身體健康,為人和善,能主動完成各項工作。
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