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崗位職責/職位描述

工作職責：
1. Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
按照部門的規范和程序提供高標準的餐飲服務。
2. Communicates to his/her superior any difficulties, guest comments and other relevant information
與上級領導交流有關疑難，客人意見和其它相關信息。
3. Establishes and maintains effective employee working relationships
與酒店同事建立并保持良好的工作關系。
4. Attends and participates in daily briefings and other meetings as scheduled
參加和參與每日的例會和其它計劃好的會議。
5. Attends and participates in training sessions as scheduled
參加和參與計劃好的培訓課程。
6. Prepares for service by ensuring
確保各項餐飲工作就緒為客人提供服務。

任職資格：
1. Associate degree or equivalent qualification; preference given to candidates with over one year of experience in food service
大專學歷或同等學歷，有從事餐飲服務1年以上的工作經歷優先。
2. Diligent and conscientious work ethic with a positive attitude; capable of enduring hard work
對工作認真踏實，工作態度端正，能吃苦耐勞。
3. Proficient in essential food and beverage knowledge with demonstrated food service skills
掌握必需的食品、酒水知識，有一定的餐飲服務技能。
4. In good physical health with a neat and presentable appearance
身體健康，儀表端正。