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招賢納士
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    職位:Demi Chef de Partie - All Day Dining 廚師領班 - 全日餐廳

  • 職位性質:全職
  • 工作地區:上海市
  • 招聘人數:若干
  • 學  歷:高中
  • 工作經驗:1年以上
  • 提供食宿:不限
  • 年齡要求:不限
  • 計算機能力:不限
  • 語言要求:不限
  • 國際聯號工作經歷:不限
  • 薪資待遇:4千-5千
  • 職位有效期:2026-04-10至2026-07-09

崗位職責/職位描述

Mandarin Oriental Pudong, Shanghai is looking for a Demi Chef de Partie to join our Food & Beverage Culinary team.

Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.?

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.

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About the job

Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department. The Demi Chef de Partie reports to Restaurant Executive Chef.

As Demi Chef de Partie, you will be?responsible?for the following duties:

  • The Demi Chef de Partie is responsible to assist the Sous Chef or Chef de Cuisine in culinary operations of a specific kitchen or outlet.
  • Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.
  • Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
  • To produce consistently high-quality food production and presentation, always meeting agreed standards.
  • He is to ensure a positive & professional working environment throughout the kitchens.
  • Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
  • Abide by all rules, regulations, policies and procedures of the hotel.
  • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
  • Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting hotel Standards.

As Demi Chef de Partie, we?expect?from you:

  • Minimum high school, tourism school or culinary school certification?
  • Minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience)
  • Able to physical work
  • Able to work flexible schedules
  • Team player
  • Ability in fast-paced environment

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance).
  • Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus.
  • Delicious work buffet meals & various team building activities.
  • Support the internal talent transfer plan of the group worldwide.

We’re Fans. Are you?


上海浦東文華東方酒店正在尋找 廚師領班加入我們的餐飲廚房團隊。

您是精雕細琢的大師嗎?您想在一個共同榮耀的團隊中茁壯成長,在盡心盡責的同時彰顯誠信與尊重嗎?您擁有成長思維嗎?我們邀請您成為非凡卓越的粉絲。

文華東方作為一家屢獲殊榮的酒店集團,也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者,同時擁有豐富的開發渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統啟發的傳奇服務,同時代表最前沿的奢華體驗,而受到越來越多的認可。

上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區中心,將時尚風范、舒適和服務完美集于一身。我們對酒店的創意餐廳、寧靜的水療中心和現代設計倍感自豪。

關于工作

工作地點位于上海浦東文華東方酒店,在 餐飲廚房部,廚師領班向 廚師長匯報。

作為 廚師領班,您將負責以下職責:

  • 廚師領班協助廚師長或副廚師長負責所在的廚房。
  • 保持與廚師長或副廚師長良好的溝通,及時傳達內部及顧客的意見和建議。
  • 了解并遵守酒店或部門各項規定和程序。
  • 負責烹飪,保證菜品的色、香、味、形,達到要求的標準。
  • 確保廚師在一個積極和專業的工作環境中工作。
  • 保證食品的衛生、許可及安全標準是被了解并認同的。
  • 遵守酒店各項規章制度及程序。
  • 確保所在廚房及部門內的良好溝通。
  • 確保所在廚房按照標準操作程序裝備及收檔,包括所有食品的正確保存同時達到酒店標準。

作為 廚師領班,我們對您的期望:

  • 持有高中、旅游或烹飪學校證書以上?
  • 1-5年酒店或餐廳廚房工作經驗(或相關工作經驗)
  • 能勝任本職工作
  • 能夠適應不同班次
  • 具備團隊合作精神
  • 能夠適應快節奏的工作環境

我們對您的承諾

  • 學習與發展。您的成功就是我們的成功。我們為您職業生涯的各個階段制定獨特的學習和發展計劃,讓您不斷成長。
  • MOstay (同事住宿福利)。當您像我們的同事一樣工作非常努力,那么必要的休息是很重要的。作為 #MOfamily(文華東方大家庭)的一員,無論您身在何處,都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優惠房價。
  • 健康與同事福利。找到正確的工作與生活平衡很重要,您的健康對我們來說意義重大。我們為全球所有同事提供各種健康福利和健康計劃(工作6個月后可享有補充商業醫療保險)。
  • 有競爭力的薪酬和福利待遇,提供優越的四人間宿舍,擁有獨立衛浴,獨立洗衣機和冰箱,免費高速Wi-Fi,免費健身房和上下班班車。
  • 豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。
  • 支持集團全球范圍內的人才內部調轉計劃。

我們是粉絲。您呢?