招賢納士
Join Us
- 職位性質：全職
- 工作地區(qū)：上海市
- 招聘人數(shù)：若干
- 學 歷：大專
- 工作經驗：8年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：英語(熟練)
- 國際聯(lián)號工作經歷：不限
- 薪資待遇：1萬-1.6萬
- 職位有效期：2026-04-10至2026-07-09
職位：Chef de Cuisine - Zest(All day Dining) 廚師長 - 文華廚房（全日制餐廳）
崗位職責/職位描述
Mandarin Oriental Pudong, Shanghai is looking Chef de Cusine to join our Food & Beverage Culinary team.
Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.?
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
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About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department, The Chef de Cuisine reports to the Executive Chef.
As Chef de Cuisine. you will be?responsible?for the following duties:
- Plan in conjunction with the Executive Chef and outlet managers, activities, promotions, menu implementations according to the annual plans.
- Assist the Executive Chef in compiling the annual marketing plans and budgets.
- Plan co-ordinate and supervise menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation
- Create and develop new dishes and recipes by keeping up with the latest market trends.
- Prepare evaluation report for his employees as required by policy and procedure.
- Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction.
- Ensure consistent quality of all food stuffs purchased, monitoring quality at receiving point, ensuring value of purchases matching to correct food costs.
- Constantly strive to reduce energy consumption through awareness
- Monitor cleanliness and hygiene of all areas of responsibility with the stewarding department and lead HACCP program together with Hygiene Officer
As Chef de Cuisine.we?expect?from you:?
- Minimum of 8 years cooking experience in restaurant and/or 5 star hotel kitchen （or relevant work experience）
- Fluently English skills
- Mandarin speaking
- 5 years CDC experience + buffet experience
Our commitment to you
- Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay.When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world.The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance).
- Competitivesalary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus.
- Delicious work buffet meals &various team building activities.
- Support the internal talent transfer plan of the group worldwide.
We’re Fans. Are you?
上海浦東文華東方酒店正在尋找廚師長加入我們的餐飲廚房團隊。
您是精雕細琢的大師嗎？您想在一個共同榮耀的團隊中茁壯成長，在盡心盡責的同時彰顯誠信與尊重嗎？您擁有成長思維嗎？我們邀請您成為非凡卓越的粉絲。
文華東方作為一家屢獲殊榮的酒店集團，也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者，同時擁有豐富的開發(fā)渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統(tǒng)啟發(fā)的傳奇服務，同時代表最前沿的奢華體驗，而受到越來越多的認可。
上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區(qū)中心，將時尚風范、舒適和服務完美集于一身。我們對酒店的創(chuàng)意餐廳、寧靜的水療中心和現(xiàn)代設計倍感自豪。
關于工作
工作地點位于上海浦東文華東方酒店，在餐飲廚房部，廚師長向行政總廚匯報。
作為廚師長，您將負責以下職責：
- 廚師長負責管理和帶領指定的廚師團隊為客人提供一個良好的用餐體驗， 全面管理所在廚房的各方面事務。
- 保持與行政總廚的良好溝通， 包括相關的內部溝通， 及時匯報客人的意見和建議。 傳達必要的信息給廚師團隊。
- 管理廚師團隊以確保烹飪符合酒店標準的高質量的食物并良好的擺放在所在餐廳和酒店。
- 確保廚師在一個積極和專業(yè)的工作環(huán)境中工作， 使各成員能夠共同交流、探討相關技術和知識， 了解并達到廚房及酒店的各項標準。
- 培訓廚房員工使其可以達到酒店和廚師辦公室制定的相關要求和標準， 并保留相應的文件。
- 保證部門培訓計劃，有效的、連續(xù)的實施培訓計劃給廚房員工。
- 保證食品的衛(wèi)生、許可及安全標準總是被了解并認同的。
- 遵守酒店各項規(guī)章制度及程序。
- 確保所在廚房及部門內的良好溝通。
作為廚師長，我們對您的期望：
- 全球認可的廚師資格證書? ? ? ? ? ? ? ? ? ? ??
- 在相關領域有很強的競爭力具有3年以上管理經驗
- 8年以上4、5星級酒店或餐廳廚房工作經驗
- 能夠培訓、發(fā)展和領導一個擁有不同技巧層次的廚師團隊，堅持提高顧客及員工滿意度， 創(chuàng)造最大的經濟效益
- 具備HACCP、食品安全知識
- 能夠迎接新的挑戰(zhàn)， 承擔相關職責及分配的特殊項目
- 英語流利?????????????????????
- 具備歐洲和/或不同亞洲國家的工作經驗
- 積極創(chuàng)新
- 具備良好的自制力及團隊合作精神
- 能夠適應快節(jié)奏的工作環(huán)境
我們對您的承諾
- 學習與發(fā)展。您的成功就是我們的成功。我們?yōu)槟殬I(yè)生涯的各個階段制定獨特的學習和發(fā)展計劃，讓您不斷成長。
- MOstay（同事住宿福利）。當您像我們的同事一樣工作非常努力，那么必要的休息是很重要的。作為 #MOfamily（文華東方大家庭）的一員，無論您身在何處，都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優(yōu)惠房價。
- 健康與同事福利。找到正確的工作與生活平衡很重要，您的健康對我們來說意義重大。我們?yōu)槿蛩型绿峁└鞣N健康福利和健康計劃（工作6個月后可享有補充商業(yè)醫(yī)療保險）。
- 有競爭力的薪酬和福利待遇，提供優(yōu)越的四人間宿舍，擁有獨立衛(wèi)浴，獨立洗衣機和冰箱，免費高速Wi-Fi，免費健身房和上下班班車。
- 豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。
- 支持集團全球范圍內的人才內部調轉計劃。
我們是粉絲。您呢？
