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崗位職責/職位描述

Takes orders, promotes outlet’s specials and serves in accordance to the established standard.

負責下訂單，推銷部門特色菜，按照既定的標準服務客人。

Carry out pre-service duties and mis-en-place.

做好服務前的崗前職責和準備工作。

Ensure grooming and general appearance of talent conforms to Hotel standards.

確保人才的儀容儀表符合酒店標準。

Ensure adequate supplies of materials, and requisition for general supplies.

確保材料供應充足，并申請采購所需的物品。

Ensure all fixtures and operating equipment is in good working condition.

確保所有的設施和操作設備處于良好的工作狀態。

Ensure good general appearance and maintenance of restaurant working areas.

確保餐廳的美觀和維護工作。

Carries out assigned duties.

完成分配的任務。

?Attention to detail, perfectionist.

注重細節，追求完美。

Takes every opportunity to be a “sales person” and promote special events, promotions and facilities.

抓住一切機會成為一名“銷售人員”，推廣特殊活動、促銷活動和設施。