Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of beverages in all bar outlets?
要全面負責監督、計劃、控制及協調有關大堂吧的各種活動
Possesses sound knowledge of wine, beverages and cocktails
非常熟悉各種酒水
Responsible for the beverage cost; sets standard recipes for all beverages
負責所有酒水的成本及標準配方
Implements and enforces safety regulations and sanitation standards. Secures all storage areas for beverages?
加強安全、內部規章制度及衛生標準;保持酒水倉庫的安全
Participants in all F&B meeting schedules
參加餐飲部計劃會議
Ensure adequate supplies of materials and requisitions for general supplies?
確保有足夠的用品,并申請所需采購的物品
Maintains and control established beverage par stock and operating supplies to ensure smooth operation
保持及控制一定庫存,以確保正常運營
Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of beverage service and preparation with employees
負責召開日會及每月的交流會,討論有關服務及工作準備情況
Participates in planning of wine & beverage lists?
負責酒水單的制定及定價
Completes weekly bar inspection; checks overall bar appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance requests as necessary?
每周要檢查一次酒吧,從外觀到燈飾、家具及其它設備情況,如果需要則填寫維修申請單
Presents at the monthly beverage physical inventory and monitors the activities
視察每月酒水庫存并監督各種活動
Makes frequent suggestions to Management in reference to improvement of general operation, new beverage concept, cost control and profitability
定期向管理層提出提高工作效率、質量及節支增源的建議。要有獨到的酒水見解