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崗位職責/職位描述

崗位職責/職位描述

·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

·         在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。

·         Prepares, cooks, serves and stores dishes:

·         進行菜肴的制作、烹飪、上餐和存儲工作：

·         Communicates politely and display courtesy to guests and internal customers

·         與客人和內部客戶禮貌、友好的交流 。

·         Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

·         指導廚房幫手，包括廚師、廚房服務員和管事的工作。

·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

·         與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。

·         Establishes and maintains effective employee working relationships

·         與員工建立并保持良好的工作關系 。

·         Attends and participates in daily briefings and other meetings as scheduled

·         按計劃參加并參與每日例會及其它會議。

·         Attends and participates in training sessions as scheduled

·         按計劃參加培訓活動 。

·         Prepares in advance food, beverage, material and equipment needed for the service

·         事先準備服務所需的食品、飲料、材料和設備。

·         Cleans and re-sets his/her working area

·         清潔并整理工作區域。

·         Implements the hotel and department regulations, policies and procedures.

·         實施酒店和部門的規定、政策和工作程序。

Required Skills –技能要求

·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·         完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·         Food service permit or valid health/food handler card as required by local government agency.

·         食品服務許可或當地政府規定的有效的衛生或食品上崗證。

·         Problem solving and training abilities.

·         解決問題和培訓的能力。