- 職位性質：全職
- 工作地區：山東省威海市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(一般)
- 國際聯號工作經歷：不限
- 薪資待遇：6千-8千
- 職位有效期：2026-04-10至2026-06-09
職位：中餐廳經理
崗位職責/職位描述
·?Effectively manage the restaurant by ensuring the following:
有效管理餐廳的日常工作，確保日下工作正常進行：
o?Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.
o?監督部門工作標準和程序手冊中列出的各項規范的貫徹執行；
o?Adhere to opening and closing procedures.
o?遵守開始營業和結束營業的程序;
o?Adhere to bill paying procedures?.
o?遵守規定的結賬程序;
o?Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
o?有效的進行交接班說明會，確保所有員工了解重要客人，特殊活動，每日特價，重點是推銷某些產品等;
o?Personally meet and farewell a minimum of 80% of your customers.
o?親自迎送80%以上的客人;
o?Encourage and motivate staff to provide optimum service during all shifts.
o?激勵在崗員工為客人提供卓越的服務;
·?Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
·?與廚師和餐飲經理交流意見和客人的建議從而反應當前客人的情況;
·?Develop and implement Promotions Calendar for F&B products in restaurant?.
·?在餐廳制定和執行餐飲產品促銷活動日歷;
·?Manage special event concepts.
·?特別活動的概念管理工作;
·?Anticipate market changes and review operations when necessary.
·?善于預測市場的變化情況，并在必要時審評運營工作;
·?Conduct competitor analysis.
·?對競爭對手進行分析;
·?Create positive publicity opportunities.
·?創造良好的公眾宣傳機會;
·?Manage customer database and utilize effectively.
·?管理顧客數據庫并有效的加以使用;
·?Up-sell property facilities.
·?推銷酒店的設施;
·?Actively pursue cost saving measures.
·?積極的實行節約成本的方法;
·?Recycle wherever possible.
·?盡可能再利用能源;
·?Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific.
·?在競標過程中與銷售經理密切合作爭取新的客戶；特別是餐飲部門的客戶;
·?Manage wage and beverage cost?.
·?管理工資和飲料成本;
·?Forecasting?.
·?進行預測工作;
·?Stock control.
·?有效的控制存貨;
·?Analyze food and beverage statistics through point of sale system.
·?通過銷售點銷售系統分析餐飲統計數據;
·?Works with Superior on manpower planning and management needs.
·?和上級領導一起進行人力規劃和管理需求;
·?Works with Superior in the preparation and management of the Department’s budget.
·?和上級領導一起編制和管理部門預算;
