- 職位性質：全職
- 工作地區：山東省威海市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-03-13至2026-05-12
職位：員工餐廳廚師
崗位職責/職位描述
·?Produces food of high quality according to standard recipes?
·?按照標準菜譜制作高質量的食品
·?Assists with the preparation, presentation, decoration and storage of the following dishes:
·?協助進行以下飯菜的制作、裝盤、裝飾和存儲工作：
o?Meat dishes
o?葷菜
o?Meat marinades
o?腌肉
o?Carve meats
o?割肉
o?Fish and shell fish
o?水產品
o?Sauces for fish and shell fish
o?水產品用醬?
o?Garnishing techniques and methods of service for fish
o?對魚進行裝飾的技巧和方法
o?Chinese Regional Dishes?
o?中國地方菜
§?沙拉
§?Dressings
§?沙拉醬
§?stocks and soups
§?湯
§?curries
§?咖哩
§?vegetables?
§?蔬菜?
§?Lentils
§?豆
§?appetizers
§?開胃菜
§?aeat and seafood curries
§?肉和海鮮咖喱
§?rice dishes
§?米飯
§?noodle dishes
§?面條
§?appetizers
§?開胃菜
§?meat and seafood curries
§?肉和海鮮咖喱
§?rice dishes
§?米飯
§?noodle dishes
§?面條
§?Gohanmono
§?米飯
§?Stocks and soups
§?湯
§?Nabemono
§?鍋類
§?Noodles
§?面條
§?appetizers and their dressings
§?開胃菜和調味品
§?stocks and soups
§?湯
§?chicken, meat, seafood and vegetable dishes
§?雞肉、肉、海鮮和蔬菜菜肴
§?Preparation
§?制作
§?Storage
§?儲存?
·?Establishes and maintains effective employee working relationships
·?與員工建立并保持良好的工作關系。
·?Attends and participates in daily briefings and other meetings as scheduled
·?按計劃參加并參與每日例會及其它會議。
·?Attends and participates in training sessions as scheduled
·?按計劃參加培訓活動。
·?Prepares in advance food, beverage, material and equipment needed for the service
·?事先準備服務所需的食品、飲料、材料和設備。
·?Cleans and re-sets his/her working area
·?清潔并整理工作區域。
·?Implements the hotel and department regulations, policies and procedures including but not limited to:
·?實施酒店和部門的規定、政策和工作程序，包括但不限于：??
o?House Rules and Regulation
o?酒店的規則和規定
o?Health and Safety
o?健康和安全
o?Grooming
o?儀容
o?Quality?
o?質量
o?Hygiene and Cleanliness?
o?衛生和清潔
·?Performs related duties and special projects as assigned
·?執行被分派的相關任務和特殊項目。
