職位招聘
- 職位性質：全職
- 工作地區：臺州市仙居縣
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：8年以上
- 提供食宿：提供食宿
- 年齡要求：30-45
- 計算機能力：熟練
- 語言要求：英語(熟練)中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：1萬-1.5萬
- 職位有效期：2026-05-25至2026-08-23
職位：F&B Manager餐飲部經理
崗位職責/職位描述
1.??? Assists the General Manager in the overall running of the hotel by participating in the decision making of the hotel’s policies, philosophy, direction, goals and objectives and is responsible for their implementation thereafter.
協助總經理負責酒店的營運。通過參加酒店政策，哲學，方向，目標和目的的制定和負責其之后的實施。
2.??? Oversees the performance of all Outlet Managers by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed departmental objectives.
監督餐飲部門經理的行為通過提供在職責的實施方面提供向導和協助并且幫助他們制定共識的部門目標。
3.??? Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled on time and guest’s expectations are met.
領導和控制餐飲部的下屬員工保證日常事務準時處理和保證達到客人的期望。
4.??? Ensures that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.
保證達到或超出餐飲標準期望。通過監督各部門的質量，一致性和展示，確定全部符合酒店標準。
5.??? Ensures that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending staff for training, etc.
保證各部門的標準服務與酒店的必須標準相符合，達到或者超出酒店標準期望，通過派員工培訓，等等。
6.??? Prepares, communicates and implements, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.
與行政總廚協力，準備，溝通和執行餐飲部每個餐廳的促銷和為了像這樣的促銷而設計銷售廣告。
7.??? Prepares, communicates and implements, in conjunction with the Executive Chef, menu change cycles for all restaurants.
與行政總廚協力，準備，溝通和執行所有餐廳的菜單循環改變。
8.??? Ensures the implementation and maintenance of O.E. par stock in all outlets and oversees the inventory taking and control.
確保每個部門OE貯存量的執行和維持，監督盤點的實施和控制。
9.??? Ensures the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.
確保每個部門酒水貯存量的執行和維持，監督盤點的實施和控制
10. Is responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for-money principles.
負責所有餐飲價格，在保持物有所值的原則下使所有部門的利益最大化
11. Is responsible for strengthening cost-profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.
通過監管餐飲成本和實施財務行為分析來堅固成本與收益的比例。
12. Is responsible for the implementation and co-ordination of all Food and Beverage related aspects within the group’s Balanced Scorecard Programme and for the Group’s profit chain efforts.
負責實施和協調所有餐飲方面在集團的平衡計分卡和服務利潤鏈下產生的影響。
13. Is responsible for submitting to the General Manager an annual business plan
負責向總經理提交每年的工作計劃。.
14. Assists in the preparation of the hotel’s annual budget and, more specifically, prepares, monitors and controls the hotel’s Food and Beverage budget.
協助準備酒店年度銷售預算，更具體的準備，監管和控制據點的餐飲預算。
15. Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action when necessary.
監督所有餐飲區域的清潔和衛生，必要時采取適當的行動。
16. Maintains an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.
在餐飲部門保持有效的管理按時準備和提交營運報告
17. Ensures that house rules are followed and obeyed.
確保遵守和奉行內部的規定。
18. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by
堅持遵守規章制度及員工手冊上的規定。
