職位招聘
- 職位性質：全職
- 工作地區：臺州市仙居縣
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：30-45
- 計算機能力：不限
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：2萬-3萬
- 職位有效期：2026-05-09至2026-06-08
職位：Executive Chef 行政總廚
崗位職責/職位描述
Key Result Areas 工作職責：
1.???? ?Command and coordination of all kitchen staff so that it can lower time responsible for matters in a day's work, and can meet the customer's expectations.
指揮并且協調所有下級廚房職員使其能對一天的工作事項按時負責，并且能達到客人的預期值。
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2.???? Coordination and ensure the restaurant dining and banquet operation time efficient.
協調與確保餐飲部餐廳和宴會運作準時高效。
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3.???? ?In all food production area monitoring and introduces a system to ensure that their standards in accordance with the must.在所有食品生產區域監測準備工作和介紹一制性確保他們依照必須標準。
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4.???? With the purchase and supplier to maintain communication to ensure all food items ordered, and the appropriate quality than price competition.?
與購買和供應商的保持溝通保證提供被定購的所有食品項目，并且適當的質量不超過競爭價格。.
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5.???? Ensure and cycle according to hygienic standard for inspection of all food in the delivery and storage quality of health and the standard area
保證和依照衛生標準周期性檢查所有食物在運送和儲存區域的衛生和標準質量
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6.???? Work with general manager and director of food and beverage prepared a year cycle to ensure that changes the menu planning.與總經理或餐飲總監一起準備一個以年為周期性的菜單確保計劃性的變化
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7.???? Work with F&B manager to prepare and execute a year in restaurant sales promotion plan.
與餐飲部經理共同準備和執行一年在餐廳的促銷計劃。
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8.???? Coordinated plan, and implementation of all buffet dishes, tea and food display, database, support and maintenance to ensure they are in good condition.
協調計劃，并且實施所有自助餐的上菜，茶歇和食物展示在內的數據庫、支持和維護保證他們狀況良好。
? Job Specification 工作職責：
·? 3-5 years related position working experience
?? 3-5年同崗位工作經驗 ? ? ??
-? Good English language skills
?? 良好的英文溝通能力
- ? Ability to lead, motivate, and develop a team of individuals
? ? 能夠帶領員工，激發團隊
· ? Strong organisational skills
? ? 很強的組織能力
· ? Detailed working knowledge of kitchen management
? ? 很強的廚房管理能力
- ? Ability to work under pressure ??
? ? 能夠在壓力下工作
