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三亞理文索菲特度假酒店| 招聘職位

    職位:Director of F&B 餐飲總監(急)

  • 職位性質:全職
  • 工作地區:海南省三亞市
  • 招聘人數:1人
  • 學  歷:大專
  • 工作經驗:8年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計算機能力:熟練
  • 語言要求:英語(熟練)
  • 國際聯號工作經歷:優先
  • 薪資待遇:2萬-4萬
  • 職位有效期:2026-04-13至2026-06-12

崗位職責/職位描述

To fully understand the market needs and desires for each outlet and ensure that the product lines are developed by the outlet management team accordingly.
充分了解市場對餐廳各部門的需求和期望,確保各餐廳管理團隊對于相應產品線(菜單)的開發。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
對于銷售和成本方面,隨時更新財務數據(預算與實際), 并確保銷售額和利潤最大化。
To ensure that the various outlets? adhere to all company and hotel policies, procedures and? standards.
確保所有的餐廳和宴會嚴格遵守公司和酒店的政策與程序,以及標準。
To ensure that he schedules himself/herself to be available in operation and on duty during peak periods.
能確保自己能在餐廳繁忙時工作和值班。
To conceive and develop products, concepts or change which generate incremental revenue following brand concept and standards.
創造和開發產品,概念或改進產品,帶來收益
Minimum of 2-3 years' experience in the same position in an international luxury hotels.
至少2-3年同等崗位國際奢華酒店工作經驗??????

To be highly skilled in overall F&B operations with focus on service standards in a luxury brand environment.???????

精通餐飲業務,并專注奢華品牌的服務標準。
Is highly organized and detailed orientated in daily work and event planning and execution.
在日常工作以及活動的計劃和執行方面具有高度組織性和計劃性。
Language:Fluent English is a must
語言:英語必須流利