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崗位職責/職位描述

ADD Demi Chef：

西廚領班：
??Assists Chef de Partie in the daily food supplies inventory and requisition.
??協助主管做好日常食品庫存的供應和申請。
??Responsible for consistent implementation of quality standards in food preparation and presentation.
??負責實現準備食物和擺盤展示一致的質量標準。
??Prepares and presents all food items in his section in accordance to the specified quality standards and plate specification at all times.
??Assists new employees and co-employees in the performance of work.
??協助新員工和同事共同完成工作。