·??Prepare raw food
and seasoning with canteen commis.
與大使餐廳廚師一起準(zhǔn)備配料及烹飪食材。
· Make sure the
supply of food and ensure the quantity and quality.
確保餐廳食物的供應(yīng),保證食物的數(shù)量和質(zhì)量。
· Ensure cleanliness
and maintenance of cold rooms, work areas and equipment.
確保冷房,工作區(qū)域和設(shè)施設(shè)備的清潔和維護(hù)工作。
· Ensure the warmly
attitude and rationalization when serves the meal, analyzes talent’s opinion
forwardly and brings improved advice to Canteen Chef and Supervisor.
確保打菜時,服務(wù)熱情,分配合理,并可主動分析人才的意見,向人才餐廳廚師長或主管提出改進(jìn)意見。
· Assists Cost
Control and calculate cost of food.
協(xié)助成本核算做好和計算食品成本工作。
·??Performs other
duties that may be required by his superiors.
履行其上司給予的其他職責(zé)。