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崗位職責/職位描述

? Modifies working methods to comply with the brand philosophy.
與品牌理念一致的工作方法。
? Passes on information to other departments and to his/her team; receives information, trickles it down etc.
傳遞與接收其他部門的相關信息。
? Ensures that the associate under his/her responsibility behaves and is dressed to the highest standard.
確保在他的管理下的同事，儀容儀表舉止行為等時刻表現出好的狀態。
? Develops team spirit and motivation by creating a good working atmosphere.
通過營造良好的工作氛圍，以提高成員的團隊意識和積極性。
? Prepares the work schedules for the team (days off, holidays & replacements).
安排團隊的工作排班表（包括正常輪休，假期和替換）。
? Organizes working meetings for the team.
組織團隊工作會議。
? Helps prepare and implement the training plan for the department.
幫助準備和實施部門培訓計劃。
? Recruits team talent and occasional temps as necessary.
招聘團隊需要的人員及臨時工。
? Carries out annual performance appraisals for subordinate.
對下屬施行年度績效評估
? Integrates, trains and supervises apprentices, Commis , dishwashers and Chefs de Partie
整合、培訓和監督學徒、廚師、洗碗工和廚房主管的工作。
? Helps subordinate develop their skills to the best of their ability and provides support for career development.
幫助下屬提高他們的技能并為他們的職業發展提供支持。
? Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration.
通過考慮每個個體的需求，確保整體團隊成員的充分參與和激勵。
? Manages the team's work schedule in compliance with social legislation.
管理團隊的工作進度，并符合當地的社會與法律
? Ensures that the talent under his/her responsibility behaves and is dressed to the highest standard.
確保在其的管理下廚師，時刻保持好的狀態。