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崗位職責/職位描述

Job Summary– (Role Summary)

工作概述﹣(職位概述)

All Day Dining Kitchen Chef de Partie

西廚房主管-熱菜

·????????
Prepares
and cooks food according to standard procedures, recipe cards, photographs and
given instructions. Assists the Chef in training associate Participates in
product development and in controlling the smooth operation of the kitchen.
Prepares and cooks food in all areas of the kitchen as and when directed.

根據工作標準、備料單、照片及上級指示準備食物，協助廚師長培訓員工。參與提高出品質量，保證工作運作的順利進行。當接到指示時的所有區域都要進入工作狀態。

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Participates
in the control of associates. Participates in associate’s development.
Participates in the control of quality, pastry taste, food presentation, and
food requisition. Will be available to work in other areas of the Hotel when
required.

協助管理員工，為員工發展提供幫助，參與食物的質量控制，提高產品的特色和味道。根據酒店的實際運作需求，可能被分配至酒店其他崗位工作。

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Controls
the smooth running and efficiency of the hot food section.

負責熱菜臺的正常運作和有效的工作。

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Trains
and develops associates.

培訓和發展員工。

·????????
Develops
hot food recipe cards and products.

改進熱菜食品和配方。

·????????
Participates
in hot food menu designs.

參與熱菜菜單的擬定工作。

Experience–

經驗

·??2 years experience as a cook or an equivalent combination of educationand experience.

2年廚師工作經歷或與此相當的教育和相關工作經驗結合的背景。