- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：提供食宿
- 年齡要求：20-35
- 計(jì)算機(jī)能力：良好
- 語(yǔ)言要求：英語(yǔ)(良好)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-03-13至2026-06-11
職位：酒吧主管 Bar Supervisor
崗位職責(zé)/職位描述
We are looking for a Bar?Supervisor?with following duties and requirements:
我們?cè)趯ふ乙晃痪邆湟韵绿刭|(zhì)，并可獨(dú)立承擔(dān)相應(yīng)崗位職責(zé)的酒吧主管人選：
As a?Bar?Supervisor,?we rely on you to:
作為酒店酒吧主管，需承擔(dān)以下主要工作職責(zé)：
1、Assist the bar manager in daily operations, responsible for the specific implementation of pre-opening preparation, beverage production and closing work to ensure standardized processes.
? 協(xié)助酒吧經(jīng)理落實(shí)日常運(yùn)營(yíng)，負(fù)責(zé)開(kāi)吧準(zhǔn)備、酒水出品及閉吧收尾的具體執(zhí)行，確保流程規(guī)范。
2、Supervise the implementation of staff service standards, guide standardized operations, promptly correct service omissions, and enhance guest experience.
? 監(jiān)督員工服務(wù)標(biāo)準(zhǔn)執(zhí)行情況，指導(dǎo)規(guī)范操作，及時(shí)糾正服務(wù)疏漏，提升客人體驗(yàn)。
3、Handle guests' immediate needs and complaints regarding beverages and services, coordinate on-site solutions, report to the manager, and follow up on improvements.
? 處理客人關(guān)于酒水、服務(wù)的即時(shí)需求及投訴，現(xiàn)場(chǎng)協(xié)調(diào)解決并向經(jīng)理反饋，跟進(jìn)優(yōu)化。
4、Assist in managing beverage inventory, implement inventory procedures, record consumption data, and cooperate with the manager in controlling procurement and costs.
? 協(xié)助管理酒水庫(kù)存，執(zhí)行盤點(diǎn)流程，記錄消耗數(shù)據(jù)，配合經(jīng)理把控采購(gòu)與成本。
5、Daily inspection of bar hygiene, equipment status and fire safety, ensuring compliance with hotel standards and recording issues.
? 每日檢查酒吧環(huán)境衛(wèi)生、設(shè)備狀態(tài)及消防安全，確保符合酒店標(biāo)準(zhǔn)并記錄問(wèn)題。
6、Participate in the organization and implementation of staff training on beverage knowledge and mixing skills to improve the team's practical abilities.
? 參與員工酒水知識(shí)、調(diào)制技巧培訓(xùn)的組織實(shí)施，提升團(tuán)隊(duì)實(shí)操能力。
We are looking someone who:
我們尋找的人選需具備：
1、College degree or above, with more than 2 years of experience in grass-roots management of high-end bars or hotel bars, familiar with beverage service processes.
? 大專及以上學(xué)歷，2 年以上高端酒吧或酒店酒吧基層管理經(jīng)驗(yàn)，熟悉酒水服務(wù)流程。
2、Proficient in characteristics of various beverages, mixing methods and bar equipment operation, with understanding of basic cost control logic.
? 精通各類酒水特性、調(diào)制方法及酒吧設(shè)備操作，了解基礎(chǔ)成本控制邏輯。
3、Strong on-site supervision ability, able to efficiently implement work arranged by the manager and coordinate staff collaboration.
? 具備較強(qiáng)的現(xiàn)場(chǎng)督導(dǎo)能力，能高效執(zhí)行經(jīng)理安排的工作，協(xié)調(diào)員工協(xié)作。
4、Excellent adaptability, able to quickly handle guest needs and emergencies, maintaining normal bar operation order.
? 應(yīng)變能力突出，能快速處理客人需求及突發(fā)狀況，維持酒吧正常運(yùn)營(yíng)秩序。
5、Fluent in English listening and speaking, able to smoothly handle communication scenarios such as ordering and consulting for foreign guests.
? 英語(yǔ)聽(tīng)說(shuō)流利，可順暢完成涉外客人點(diǎn)單、咨詢等溝通場(chǎng)景。
6、Attention to details and service quality, strong sense of responsibility, able to actively cooperate with the manager to achieve operational goals.
? 注重細(xì)節(jié)與服務(wù)品質(zhì)，責(zé)任心強(qiáng)，能積極配合經(jīng)理推動(dòng)運(yùn)營(yíng)目標(biāo)達(dá)成。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合適的人選，那還等什么？馬上點(diǎn)擊申請(qǐng)按鈕吧！
