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崗位職責/職位描述

We are looking for a?Staff Canteen?Commis?with following duties and requirements:

我們在尋找一位具備以下特質，并可獨立承擔相應崗位職責的員工餐廳廚師人選：

As a?Staff Canteen?Commis,?we rely on you to:

作為員工餐廳廚師，需承擔以下主要工作職責：

1、Prepare and cook daily meals for staff according to the menu and portion standards.
? 根據菜單和標準份量，準備并烹飪員工每日餐食。
2、Ensure food quality, taste, and presentation meet hotel standards.
? 確保食品質量、口味和擺盤符合酒店標準。
3、Maintain hygiene and safety standards in the kitchen at all times.
? 始終保持廚房的衛生和安全標準。
4、Monitor inventory of ingredients and report shortages to the supervisor promptly.
? 監控食材庫存，及時向主管報告短缺情況。
5、Assist in menu planning and suggest improvements based on staff feedback.
? 協助制定菜單，并根據員工反饋提出改進建議。

We are looking someone who:

我們尋找的人選需具備：

1、At least 2 years of experience as a cook or chef, preferably in a staff canteen or hotel kitchen.
? 至少2年廚師工作經驗，優先考慮有員工餐廳或酒店廚房經驗者。
2、Knowledge of food safety and hygiene practices.
? 熟悉食品安全和衛生操作規范。
3、Ability to prepare large quantities of food efficiently and maintain consistency.
? 能夠高效制作大量餐食并保持質量一致性。
4、Good communication and teamwork skills.
? 具備良好的溝通能力和團隊合作精神。
5、Basic understanding of Mandarin; English knowledge is a plus.
? 具備基本普通話溝通能力，懂英語者優先。

If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合適的人選，那還等什么？馬上點擊申請按鈕吧！