免费精品国产一区二区三区麻豆,国产久久在线观看,欧美激情视频一区二区,亚洲天天鲁鲁在线观看,国产亚洲精品色一区二区,久久水蜜桃精品一二区,台湾综合婷婷一区二区三区,草色五月天,欧美精品久久久久99毛片

崗位職責/職位描述

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。
? Participate in the planning and costing of menus
參與菜單的計劃編制及成本計算
? Develop and write standard recipes
積極發展于手寫菜單配方的標準
? Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and?current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
確保全面了解的產品知識，不僅包括食品成分、設備、供應商、市場、當前動向，提出一些適當的建議，并對廚房的運作作出相應的調整
? Works with Supervisor in the preparation and management of the Department’s budget和上級領導一起編制和管理部門預算。
? Control of food purchases levels in line with business volume and liaise with the store person
與庫管人員一起控制食品采購水平。

備注：此崗位需要上夜班。